L’Apogée Courchevel:
Located at the top of Courchevel 1850, L’Apogée Courchevel is a five-star Oetker Collection hotel set directly on the slopes of the Trois Vallées ski area.
Opened in 2013, the hotel combines contemporary Alpine design with direct mountain access and elevated views across the valley. Its position above the resort gives a more private feel than lower village locations, while still maintaining proximity to Courchevel’s main amenities.
As a result, the venue suits destination weddings in France during the winter season, particularly for couples planning smaller, multi-day celebrations centred around the mountain setting.
Accommodation
The hotel includes 53 rooms, along with two private chalets and a penthouse.
This allows couples to host their core guest group on site, with additional accommodation available across Courchevel.
Due to the property operating as a hotel during the ski season, availability and group size will depend on buyout arrangements and timing.
Weddings at L’Apogée Courchevel
This venue suits couples planning winter destination weddings where setting and guest experience are central to the celebration.
- Oetker Collection hotel in the French Alps
- Ski-in ski-out location in Courchevel 1850
- Strong option for winter weddings
- Suitable for smaller guest numbers
- Multiple indoor lounges and terraces
- On-site accommodation including chalets
- Spa and wellness facilities
- Strong option for multi-day wedding stays
The venue supports a format where the wedding sits within a wider guest experience across several days.
Ceremony & Reception Spaces
The hotel offers a selection of lounges, salons and terrace areas suited to smaller wedding formats.
Le Bar de L’Apogée can host up to around 80 guests, making it one of the primary spaces for receptions or evening events.
Additional spaces can be used across the hotel depending on the structure of the celebration, including areas for drinks, dining and informal gatherings.
Due to the Alpine setting, most events take place indoors during winter, with terraces used where weather allows.
Food and Guest Experience
Dining is led by the hotel’s in-house culinary team, with menus shaped around seasonal ingredients and Alpine influences.
Food and drink form part of the wider guest experience, which typically includes time on the slopes, spa use and informal gatherings across the hotel.
This structure works particularly well for weddings that extend beyond a single day.
Location
Located in Courchevel 1850 within the French Alps, the hotel sits within one of Europe’s most established ski destinations.
Chambéry Airport is approximately 1.5 hours away by road, while private air access is available via nearby altiports.
The location is particularly suited to winter weddings combining travel, accommodation and on-site experience.
Practical Information
The venue operates primarily during the winter season, and wedding availability will depend on hotel buyout or group booking arrangements.
Capacities and space usage are influenced by the size of the group and the structure of the event.
As a result of the seasonal nature of the property, early planning is essential for securing dates.
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If you are considering a destination wedding in France, explore our wider collection of wedding venues in France to compare Alpine hotels, Riviera venues and historic estates.